I love these.
So soft.
So fluffy.
So cute.
So riccotta-eeeeeee.
And I love ricotta.
Like so much.
And I had some in my fridge.
I can't remember from what??
Whoops, sidetracked again!
This is like the third or fourth time I've made them and EVERY time I have extra ricotta in the fridge, I dream about them and then whip up a batch!
From PINNED:
From PINCOMPLISHED:
I give this recipe :
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