Steak Fajita Skewers With Tangy Cilantro Pesto

"These skewers are a fun, festive, and healthy way to eat."

And I thought about them all day Sue,

ALL DAY.

Today was the first day my husband and I were technically

allowed to hit the beach again after both our surgeries.

I actually never really asked if I could go into the ocean,

but I feel like the ocean cures everything,

so I wasn't too worried about it.

So we get to the beach and the entire time I'm there,

I'm so over the top excited about TWO things.

and

TWO: Walking to the library after dinner.

{ I ended up checking out -

The Particular Sadness Of Lemon Cake }

Like I was abnormally excited about those things.

I eventually settled in and enjoyed myself....

And it was a pretty spectacular day.....

But when it was time to go...I was outta there in a flash

because I was still dreaming of the pretty steak skewers!!!

And boy were they sooo pretty,

and so good and so easy.

And Sue kinda brought it to my intention

that it doesn't taste all that much different

if you broil stuff.

And the cilantro sauce was AMAZING.

I would have drank that shit if I had any left.

I think I could seriously put cilantro on my cereal,

that's how much I love it.

But we'll talk about that another day.

Today, we'll talk about how you should make these

steak skewers.

Like IMMEDIATELY.

From PINNED:

TO PINCOMPLISHED:

I give this recipe :

The Pinspired Pincess